Grape variety: Chardonnay 100%
Altitude: 200 m above sea level
Age of the vines: 28 years
Harvest: by hand, with careful selection of the grapes at the beginning of september
Winemaking: Grapes were de-stemmed and left short to macerate in the press. Fermentation was done in stainless steel tanks with yeasts naturally occurring on the grapes. Matured in cement tanks
Food recommendations: Tangy cheeses, dishes based on white meats, seafood.
1508 bottles were filled in April 2016